Pink Fire Pointer Pancit miki

Pancit miki

There are many kinds of noodles in the Philippines. One of which is miki. This is made from wheat flour. It is relatively salty and oily to prevent it from clustering. Anyway, I will present here another easy recipe on how to cook pancit miki.

You will need the following ingredients:
   bell pepper
   chicken or pork meat
   kikiam and meatballs (optional)
   broth cube (beef or pork)
   miki noodles
   ground pepper

This is the simple procedure:
1. Mince the garlic, onion and bell pepper. Cut the bell pepper horizontally. Slice the meat and vegetables according to preference.
2. Heat the pan and add oil (if the pan is already hot).
3. Saute garlic until light brown and onion.
4. Put meat and kikiam/meatballs. Add salt. Mix it well.
5. Add bell pepper and the vegetables. Put beans first followed by carrot then cabbage.
6. Add the broth cube and let it be dissolved in 2 cups of water.
7. Cover and let it simmer for 3 minutes.
8. Add the miki noodles (be sure to wash the noodles first it might be very salty)
9. Mix and cover until the noodle is cooked.
10. Lastly, add pepper to taste.

Bon appétit!