Pink Fire Pointer Chicken curry

Chicken curry

Chicken curry is a famous dish in India as well as in Philippines. Many Filipinos love the spicy taste of the cuisine. It is easy to cook and a beginner can try it. For a beginner, you can try my recipe:

    Chicken (chicken part doesn't matter)
    Curry powder
    Broth cubes (beef or chicken)
    Cooking oil
    Laurel leaves
    Milk (optional)

1. Mince the garlic, onion and ginger. Chop the chicken and potato according to preference.
2. Heat the pan and add cooking oil.
3. Saute garlic. After the garlic turns light brown, saute the onion.
4. Add chicken and mix it well. Add salt and potato.
5. Cover the pan for 5 minutes.
6. Add two cups of water and add 5 tablespoons of curry powder and broth cubes.
7. Cover and let it simmer for 10 minutes.
8. Check if the chicken is already cook by thrusting using a fork. If the meat is already tender, it is already cooked.
9. Add laurel leaves and pepper.
10. A cup of milk can now be added.

For more eros-guide consult the experts at
Enjoy this easy yet delicious dish!